Our story
​Since the 1900's our families would migrate from Crystal City Texas, to work in the fields of potatoes in Delavan, Beets in Racine, cherries in Sturgeon bay Wisconsin, sugar beets in Fargo Minnesota, cherries in Michigan, Cabbage, beets in Toledo Ohio & sugar beets Grand Forks North Dakota. 
They would return back to Texas to harvest watermelons, oranges, grapefruits, onions & spinach. 
During the breaks they would eat tacos of filled with varies meats and vegetables topped with salsas. ​

HAND MADE DAILY!!!

Our Tortillas 

We take pride in our corn & flour tortilla as it's the foundation of our great tacos!
All our ingredients are locally sourced, GMO free, or organic. 
We sell them by the "Mexican Dozen 15 "
​3.50 for corn 
3.75 for flour 
Hey everyone, chef, Oscar Villarreal, Cassandra Villarreal & Will of Migrants Mexican restaurant are no strangers to community service and fundraising.  They are generously offering a percentage of all taco dinner sales to go towards our fundraising campaign!  Order pick up or delivery from Migrants restaurant between the dates: Monday, May 11th through Saturday, June 6th and a percentage of your cost for a taco dinner meal will go towards the Leukemia & Lymphoma Society.  Let's support local and enjoy a fantastic meal all while donating to a cause that is helping relieve the lives of blood cancer patients every day! 
​ Thank you Oscar, Cassandra & Will !  

WE USE ONLY THE FRESHEST INGREDIENTS
Our Farmers & Partners   

Hidden Valley Organic Beef Farms

Verns Cheese 

Golden Produce 

Houlmann Fish & Seafood 

Alsum Farms

Willy Street Co-op

Woodmans

​ 

Take to go or come dine in

HOURS & LOCATION
Breakfast
​Monday-Friday 
8 am — 11 am
Saturday
8 am — 2 pm
Lunch/dinner
​Monday- Saturday
11 am — 8 pm
Migrants
2601 West Beltline Hwy
Suite #106
Madison, WI 53713
608.630.8194