Our story
​Since the 1900's our families would migrate from Crystal City Texas, to work in the fields of potatoes in Delavan, Beets in Racine, cherries in Sturgeon bay Wisconsin, sugar beets in Fargo Minnesota, cherries in Michigan, Cabbage, beets in Toledo Ohio & sugar beets Grand Forks North Dakota. 
They would return back to Texas to harvest watermelons, oranges, grapefruits, onions & spinach. 
During the breaks they would eat tacos of filled with varies meats and vegetables topped with salsas. ​

HAND MADE DAILY!!!

Our Tortillas 

We take pride in our corn & flour tortilla as it's the foundation of our great tacos!
All our ingredients are locally sourced, GMO free, or organic. 
We sell them by the "Mexican Dozen"
​3.50 for corn 
3.75 for flour 

OUR SALSAS

1) Salsa Azteca
2) Pico de gallo
3) SalsaVerde
4) Salsa Ranchera
5) Salsa verde de agucate
6) Salsa Mango habanero
7) salsa chilpote
8) Salsa arbol tostado
9) Salsa Estela
10) El Chef Diablo
 

WE USE ONLY THE FRESHEST INGREDIENTS
Our Farmers & Partners   

Hidden Valley Organic Beef Farms

Verns Cheese 

Golden Produce 

Houlmann Fish & Seafood 

Alsum Farms

Willy Street Co-op

Woodmans

​ 

Take to go or come dine in

HOURS & LOCATION

Breakfast
​Monday-Friday 
8 am — 11 am
Saturday
8 am — 2 pm

Lunch/dinner
​Monday- Saturday
11 am — 8 pm

Migrants
2601 West Beltline Hwy
Suite #106
Madison, WI 53713
608.630.8194