Our Migrant Story
My grandparents and great grandparents have
worked the fields of Texas Since the mid 1900's
They would harvest;
Water melons
Cantaloupe
Oranges
Grapefruits
Spinach
Onions just to name a few!
in the summer and fall months they would migrate from
 Crystal City Texas, to weed & harvest fields  of;
Potatoes mint and carrots in Delavan,
beets in Racine,cherries in Sturgeon bay Wisconsin and Michigan
sugar beets in Fargo Minnesota,
  Cabbage, beets in Toledo Ohio
 sugar beets Grand Forks North Dakota. 
Then returning back to Texas to start all over again.
 During the breaks we would eat tacos and burritos
  filled with various meats & vegetables topped with salsas.
It was this sharing  of a meal that I was inspired by  
 
So we dedicate migrants to honor those who work hard everyday weather they are in fields, hospitals, first responders, grocery stores  or offices we want to thank you and share a meal!
 ​

HAND MADE DAILY!!!

Our Tortillas 

We take pride in our corn & flour tortilla as it's the foundation of our great tacos!
All our ingredients are locally sourced, GMO free, or organic. 
We sell them by the "Mexican Dozen "(15)
​3.75 for corn yellow or blue 3.75 
3.75 for flour 

---

Corn & Flour Tortillas by the dozen

Yes We Cater  
Please call 608.630.8194 Ext2
or call Chef Oscar Direct 262.745.6637 

Past Events 

---

---

Past Thanksgiving Menus

WE USE ONLY THE FRESHEST INGREDIENTS
Our Farmers & Partners   

Hidden Valley Organic Beef Farms

Verns Cheese 

Golden Produce 

Houlmann Fish & Seafood 

Alsum Farms

Willy Street Co-op

Woodmans

​ 

Take to go or come dine in

HOURS & LOCATION

Breakfast/brunch
​Monday-Friday 
8 am — 11 am
Saturday & Sunday
8 am — 2 pm
​

Lunch/dinner
​Monday- Sunday
11 am — 8 pm

Migrants
2601 West Beltline Hwy
Suite #106
Madison, WI 53713
608.630.8194