Our Migrant Story
My grandparents and great grandparents have
worked the fields of Texas Since the mid 1900's
They would harvest;
Water melons
Cantaloupe
Oranges
Grapefruits
Spinach
Onions just to name a few!
in the summer and fall months they would migrate from
 Crystal City Texas, to weed & harvest fields  of;
Potatoes mint and carrots in Delavan,
beets in Racine,cherries in Sturgeon bay Wisconsin and Michigan
sugar beets in Fargo Minnesota,
  Cabbage, beets in Toledo Ohio
 sugar beets Grand Forks North Dakota. 
Then returning back to Texas to start all over again.
 During the breaks we would eat tacos and burritos
  filled with various meats & vegetables topped with salsas.
It was this sharing  of a meal that I was inspired by  
 
So we dedicate migrants to honor those who work hard everyday weather they are in fields, hospitals, first responders, grocery stores  or offices we want to thank you and share a meal!
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HAND MADE DAILY!!!

Our Tortillas 

We take pride in our corn & flour tortilla as it's the foundation of our great tacos!
All our ingredients are locally sourced, GMO free, or organic. 
We sell them by the "Mexican Dozen "(15)
​3.75 for corn yellow or blue 3.75 
3.75 for flour 

Corn & Flour Tortillas by the dozen

Autumn Vegan Pop-up ​Oct 17th 10 am to 2pm 
If You can't Attend No worries you can do curbside on a few of our Items pre-orders must be in by Thursday midnight the 14th ! Pick up is 10 am to noon the 17th!

Past Events 

Past Thanksgiving Menus

WE USE ONLY THE FRESHEST INGREDIENTS
Our Farmers & Partners   

Hidden Valley Organic Beef Farms

Verns Cheese 

Golden Produce 

Houlmann Fish & Seafood 

Alsum Farms

Willy Street Co-op

Woodmans

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Take to go or come dine in

HOURS & LOCATION

Breakfast
​Monday-Friday 
8 am — 11 am
Saturday & Sunday
8 am — 2 pm
​

Lunch/dinner
​Monday- Sunday
11 am — 8 pm

Migrants
2601 West Beltline Hwy
Suite #106
Madison, WI 53713
608.630.8194